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Job Overview:

We are seeking a passionate and detail-oriented individual to join our team as a Apprentice Baker. This role involves creating gluten free and vegan baked goods, providing excellent customer service, and maintaining high standards of food safety and quality. The ideal candidate will have experience in the food industry, particularly in baking, food preparation and packaging. This position offers an exciting opportunity to develop culinary skills in a dynamic environment dedicated to delivering exceptional products and experiences.

Responsibilities:

Prepare and bake a variety of baked goods, including breads, pastries, and other confections.
Ensure all food handling practices comply with safety regulations and standards.
Complete food preparation tasks such as mixing, assembling, and packaging products.
Maintain cleanliness and organization of the kitchen area, including equipment and tools.
Provide friendly and attentive customer service to ensure a positive experience for all customers.
Follow recipes accurately to ensure consistency in product.
Manage inventory levels of ingredients and supplies needed for daily operations.
Adhere to food safety protocols at all times during food handling and preparation.

Qualifications:

Restaurant or food industry experience is a plus.
Knowledge of food safety standards and proper food handling procedures.
Excellent customer service skills with a friendly demeanor.
Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
Kitchen experience including food packaging, cooking, and general food industry knowledge is desirable.
Flexibility to work during peak hours including weekends or holidays if needed.
This position is ideal for individuals passionate about baking, culinary arts, and delivering outstanding customer experiences. We welcome motivated candidates eager to grow their skills.

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Apply for Apprentice Baker at Marie’s Guilt Free Bakery